- September 5, 2017
- Mine Sherefali
To be a successful student, you first need to build a few key study habits. Before you know it, they'll become part of your study routine and you won't remember the meaning of inefficient work!
We’ve all had bad days at work Maybe even a couple of bad weeks It's to be expected But if you can’t remember the last time you had a good day at work then it might be time to think about moving....
To be a successful student, you first need to build a few key study habits. Before you know it, they'll become part of your study routine and you won't remember the meaning of inefficient work!
It's that time of year again! A whole herd of sleepy final year caterpillars are emerging from their cocoons as beautiful, grown-up butterflies. In theory, that is.
Ah! Summer is almost over. Thank goodness you found time to do that mountain hike, catch up on all that term-time reading and finally get to grips with... Oh, who are we kidding?
You’re heading off to university and you’ve probably thought of everything… Well, almost. Here are five things you should remember as a fresher.
It's easy to lose motivation during the job hunt. But while no-one's saying to completely stop, accepting the related mental health struggles and finding a balance will help.
Starting out in the world of work can be pretty daunting. You can prepare yourself as much as possible: polish those shoes, iron this shirt and comb that hair. What you can’t always be ready for are some of the stranger questions you might face during the interview.
All roads lead to food photography. Social media is just one way people start photographing food and go on to take it more seriously.
Before deciding to become a freelancer, regardless of the sector, it’s worth speaking to someone who’s already taken the plunge and can tell you what to expect and what to look out for.
Are you off to university this autumn? If you're moving away from home, these top tips will help you breeze freshers week and ensure you're making the best of your experience: